We arrived in Kobe today. Kobe was actually the starting point in Japan for George Schuster and the Thomas Flyer. Although the other cars in the original race began at Yokohama, the Flyer had been shipped separately and was behind schedule, so Schuster thought it would be better to steam on to Kobe instead.
According to the May 11, 1908 New York Times, Schuster was advised “. . . that the bridges in Japan were frail structures, though the road was otherwise good. It is mountainous, however, and though the distance is short it will take two days to make the trip. The Americans have engaged a Japanese guide for the car who knows the roads thoroughly, and he will show the way for George Schuster across the mountain paths.” Click here for the full article.
We have a modern highway across the mountain paths, but we still have a Japanese guide, who makes sure we stay on the left side of the road!
We had this morning off in Kyoto, so took the train to see the Bamboo Forest highly recommended by both Lonely Planet and our guide. The directions sounded easy — just take the Hankyu Railway west to Arishiyama Station and the forest is nearby. The initial result was Kyoto Subway 1, World Auto Tour 0.
After spending 260 yen (about $2.50) each on subway tickets, we discovered we actually needed train tickets; after regrouping and getting the right tickets, we managed to get on the right train and then discovered we needed to change trains to get to our final destination. After we finally got to the right station, the nearby forest turned out to be about a thirty minute hike through a jumble of parks, shops, restaurants, street vendors and Buddhist temples before we finally made it to our destination. But, as you can see from the picture below, the trip was well worth the effort. We have some nice unused subway tickets for souvenirs as well.
For our return trip, we found a much closer train station and made our way back to the hotel without incident. We now all consider ourselves experts on the Kyoto train system.
We made an uneventful 1.5 hour drive to Kobe, and I spotted an IKEA two blocks away from our hotel! I just had to check it out. The inside looked a lot like any IKEA in the US, but there were some specialty items designed for the compact spaces that are common here in Japan.
Next up was dinner in Kobe — after three sets of directions and a scenic tour of the Sannomiya district in Kobe, we gave up on finding our original choice of restaurant and settled on something called Steak Town, which tasted a lot better than the name might have implied. I got scallops and everyone else tried the famous Kobe beef — all agreed it was terrific, and even Iowa-raised John thought it rivaled anything he’d tasted in his home state.
Tomorrow, we have time for some more Kobe adventures and then it’s off to Osaka.